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DoxyKlor delivers greater log reductions to elevate food security with minimum labor & downtime. Safe for workers & the environment, tough on germs. Sanitize equipment, storage areas, meat, beverage & produce production areas, RO membranes, drip pans, conveyors, tanks, floors, walls & tables. Achieve more consistent & effective pathogen control, no special equipment required.
Elevate Sanitation SOPs
Non-corrosive, broad spectrum pathogen control, wide pH tolerance range. DoxyKlor penetrates biofilm, eliminates niche reservoirs and removes surface contaminants.
America’s food
industry has a
$55.5 billion
safety problem.
Stop the spread.
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