DoxyKlor delivers greater log reductions to elevate food security with minimum labor & downtime. Safe for workers & the environment, tough on germs. Sanitize equipment, storage areas, meat, beverage & produce production areas, RO membranes, drip pans, conveyors, tanks, floors, walls & tables.  Achieve more consistent & effective pathogen control, no special equipment required. 

Elevate Sanitation SOPs

Non-corrosive, broad spectrum pathogen control, wide pH tolerance range. DoxyKlor penetrates biofilm, eliminates niche reservoirs and removes surface contaminants. 

America’s food

industry has a

$55.5 billion

safety problem.

Stop the spread.