PROBLEMS SOLVED.
For decades, food processing & commercial facilities managers have sought an effective replacement for noxious antimicrobials, particularly chlorine. Similar to the way that carbon dioxide is NOT carbon. The active chlorine dioxide in DoxyKlor is NOT chlorine. In fact, it's significantly better. Experts, including the World Health Organization, have long agreed that active chlorine dioxide is the best alternative.
Chlorine dioxide is a size-selective antimicrobial sanitizer/disinfectant that destroys proteins in viruses, gram-positive & gram-negative bacteria, fungi, spores & more. It's used in hospitals to control antimicrobial-resistant pathogens without contributing to mutation (which bleach & hydrogen peroxide can), is trusted by the US government for decontamination of buildings & is the only choice for Anthrax decontamination.
Active chlorine dioxide was limited to large municipal and industrial operations, being prone to explosion during on-site generation & the need for expensive cumbersome, difficult to control on-site generators (because of the extremely brief shelf life). So-called "stable" chlorine dioxide (made from corrosive acidic tablets or powder mixed with water) is prone to impurities that interfere with performance, creates residual byproducts also breaks down rapidly so that chlorine dioxide produced has a limited chance of actually reaching the target surface. Even with these drawbacks & limited efficacy, chlorine dioxide showed great promise with antimicrobial efficacy approximating that of more common active antimicrobial ingredients.
Then came DoxyKlor. Using a major technological breakthrough, a process was developed to consistently and reliable capture and hold active chlorine dioxide in a shelf-stable, non-reactive, non-flammable colloidal suspension. This patented process, along with the use of reagent-grade ingredients to ensure full potency, resulted in DoxyKlor, the first and only ready-to use, reliable, controlled and consistent mechanism for actually delivering chlorine dioxide gas onto target surfaces where the product unleashes the active chlorine dioxide powerhouse to quickly & effectively destroy pathogens. The gas evaporates harmlessly with the aqueous solution after a few minutes, leaving no residue.
DoxyKlor - third-party test results
C. sporogenes
E. faesium
E. coli
L. monocytogenes
15 second kill time
Clostridium sporogenes
Enterococcus faesium
Escherichi coli
Listeria monocytogenes
98.07% kill
99.99% kill
99.99% kill
99.99% kill
15 second dwell time
15 second dwell time
15 second dwell time
15 second dwell time
Staphylococcus
aureus
30-second kill time
EPA
ASTM
testing
for high-level disinfectant
Clostridium
difficile
Salmonella enterica
Pseudemonas
aeruginosa
Adenonivirus
Staphylococcus
aureus
Clostridium
difficile
Efficacy: Chlorine Dioxide
in aqueous solution
Examples - summary data from various
studies published in peer-reviewed journals
Antimicrobial Resistance Chart
Highest Resistance to Lowest Resistance (Top to Bottom)

21 CFR 178 Subpart B - Substances Utilized To Control the Growth of Microorganisms
§ 178.1010 - Sanitizing solutions.(29) Solutions identified in paragraph (b)(34) of this section should provide, when ready to use, at least 100 parts per million and not more than 200 parts per million available chlorine dioxide as determined by the method titled “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available ClO2).